Back to all symptoms and conditions
General health information

Foodborne illness

Illness caused by something in food may be due to a virus, bacterium, parasite, toxin or chemical contamination. Diarrhoea and vomiting often resolve on their own with enough fluids, but blood, dehydration, pregnancy, vulnerability, neurological symptoms or illness after fish or home-preserved food require prompt assessment.

In this article
Choose which sections to read

Illness caused by something in food may be due to a virus, bacterium, parasite, toxin or chemical contamination. Diarrhoea and vomiting often resolve on their own with enough fluids, but blood, dehydration, pregnancy, vulnerability, neurological symptoms or illness after fish or home-preserved food require prompt assessment.

  • Nausea, vomiting, watery diarrhoea, abdominal cramps and sometimes fever.
  • Blood or mucus in the stools, severe abdominal pain or high fever with an invasive intestinal infection.
  • Take frequent small sips of oral rehydration solution, increasing gradually as vomiting eases.
  • Eat light, normal food as you feel able; fasting is unnecessary and breastfeeding can usually continue.
  • Contact a doctor the same day for blood in the stools, high fever, severe localised abdominal pain, persistent vomiting or rapidly worsening illness.
  • For urgent GP care outside normal opening hours, call HAP 9252. Call Ambulance 912 only for an immediately life-threatening situation.

Your response

Two anonymous questions

Did you find what you were looking for?

Do you now have a clearer idea of your next step?

Share article

Email

Do you need a healthcare provider after reading?

Search by type of care, organisation, name or district.