Illness caused by something in food may be due to a virus, bacterium, parasite, toxin or chemical contamination. Diarrhoea and vomiting often resolve on their own with enough fluids, but blood, dehydration, pregnancy, vulnerability, neurological symptoms or illness after fish or home-preserved food require prompt assessment.
- Nausea, vomiting, watery diarrhoea, abdominal cramps and sometimes fever.
- Blood or mucus in the stools, severe abdominal pain or high fever with an invasive intestinal infection.
- Take frequent small sips of oral rehydration solution, increasing gradually as vomiting eases.
- Eat light, normal food as you feel able; fasting is unnecessary and breastfeeding can usually continue.
- Contact a doctor the same day for blood in the stools, high fever, severe localised abdominal pain, persistent vomiting or rapidly worsening illness.
- For urgent GP care outside normal opening hours, call HAP 9252. Call Ambulance 912 only for an immediately life-threatening situation.
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General information, not personal medical advice
This article has been carefully prepared but may contain errors or become outdated as medical knowledge changes. It does not replace diagnosis, examination or treatment by your own GP. Always discuss personal questions and starting, stopping or changing medicines or treatments with your own GP.
For a life-threatening situation, call Ambulance 912. For urgent care outside office hours, call HAP 9252.
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