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Coeliac disease

Coeliac disease is a lasting immune reaction to gluten in wheat, barley and rye. It damages the small intestine and may cause digestive symptoms, anaemia, tiredness, growth problems or few noticeable symptoms. Have tests while you are still eating gluten; do not start a gluten-free diet yourself before testing.

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  • Coeliac disease is a chronic autoimmune condition in which gluten damages the lining of the small intestine.
  • Gluten is found in wheat, barley and rye. Oats are suitable only if verified as gluten-free and tolerated by the individual.
  • Symptoms vary widely: from diarrhoea and abdominal pain to anaemia, weak bones, tiredness, skin changes or no obvious bowel symptoms at all.
  • Do not start a gluten-free diet before blood tests and any biopsy; otherwise, results may be falsely normal.
  • After a confirmed diagnosis, treatment is a strict, lifelong gluten-free diet.
  • Dietitian support and regular medical check-ups help prevent hidden gluten exposure, deficiencies and complications.

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