- Coeliac disease is a chronic autoimmune condition in which gluten damages the lining of the small intestine.
- Gluten is found in wheat, barley and rye. Oats are suitable only if verified as gluten-free and tolerated by the individual.
- Symptoms vary widely: from diarrhoea and abdominal pain to anaemia, weak bones, tiredness, skin changes or no obvious bowel symptoms at all.
- Do not start a gluten-free diet before blood tests and any biopsy; otherwise, results may be falsely normal.
- After a confirmed diagnosis, treatment is a strict, lifelong gluten-free diet.
- Dietitian support and regular medical check-ups help prevent hidden gluten exposure, deficiencies and complications.
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General information, not personal medical advice
This article has been carefully prepared but may contain errors or become outdated as medical knowledge changes. It does not replace diagnosis, examination or treatment by your own GP. Always discuss personal questions and starting, stopping or changing medicines or treatments with your own GP.
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