- ARFID is an eating disorder in which someone eats too little or too limited a range because of low interest, sensory sensitivity and/or fear of consequences such as choking or vomiting.
- The restriction leads to weight loss or poor growth, nutritional deficiencies, reliance on supplements or tube feeding, or clear difficulties in daily life.
- Fear of becoming fat or dissatisfaction with body shape is not central to ARFID; if it is, anorexia or another eating disorder also needs consideration.
- ARFID occurs in both children and adults and is more than ordinary pickiness.
- Autism, ADHD, anxiety, gastrointestinal problems and a distressing eating experience can coexist with ARFID.
- Treatment combines medical and nutritional monitoring with gradual exposure and work on anxiety or sensory problems.
- Forcing, shaming and hiding new foods in familiar foods often increase anxiety and conflict.
- Not drinking, drowsiness, fainting, severe weakness, rapid weight loss or signs of refeeding complications are an emergency.
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General information, not personal medical advice
This article has been carefully prepared but may contain errors or become outdated as medical knowledge changes. It does not replace diagnosis, examination or treatment by your own GP. Always discuss personal questions and starting, stopping or changing medicines or treatments with your own GP.
For a life-threatening situation, call Ambulance 912. For urgent care outside office hours, call HAP 9252.
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